MUSCOVADO Meaning and
Definition
-
Muscovado is a type of unrefined cane sugar that is known for its distinct flavor and dark color. It is produced from the juice extracted from sugarcane, which is then boiled until it thickens and solidifies. The resulting product is a coarse-textured sugar with a rich molasses-like taste.
This type of sugar is commonly produced in tropical regions, such as the Philippines, India, and Barbados. It is characterized by its deep brown color, which comes from the high content of molasses that remains in the sugar. Muscovado sugar is minimally processed compared to refined sugars, retaining more of the natural minerals and nutrients found in sugarcane.
Muscovado sugar is highly regarded in culinary applications due to its strong, robust flavor. It is often used in baking, particularly in recipes that call for a distinct molasses taste, such as gingerbread or dark chocolate desserts. It can also be used to sweeten beverages like coffee or tea, providing a more intense flavor than refined white sugar. Due to its coarse texture, it is commonly used as a topping for certain dishes or in recipes that require a crunchy texture.
In summary, muscovado is a dark, unrefined sugar made from sugarcane juice. It has a strong, molasses-like flavor and is widely used in cooking and baking for its unique taste and texture.
-
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for MUSCOVADO
Etymology of MUSCOVADO
The word "Muscovado" originated from Portuguese, specifically from the phrase "açúcar mascavado". "Açúcar" means sugar, and "mascavado" derives from the Portuguese verb "amascar", which means "to bruise" or "to crush". Therefore, "Muscovado" refers to a type of sugar that has been crushed or partially refined. The term was adopted from Portuguese into English and other languages to describe unrefined brown sugar with large granules.
Infographic
Add the infographic to your website:
