"More strong tasting" refers to a flavor or taste sensation that is heightened or intensified in its intensity or ability to evoke a strong reaction on the palate. This phrase implies that the taste in question possesses a more pronounced, robust, or potent quality compared to other similar flavors.
The term "strong tasting" indicates that the flavor profile is bold, conspicuous, or easily detectable, often characterized by a substantial presence on the taste buds. It implies a distinct and forceful impact on the senses, sometimes with a level of intensity that may be considered overpowering or dominant.
The addition of "more" to "strong tasting" signifies that the flavor is further amplified or enhanced in its strength or potency compared to other variations or standard representations of that particular taste. It suggests that the flavor is heightened beyond what is typical or expected, exhibiting more concentrated and noticeable characteristics.
For example, if referring to coffee, a "more strong tasting" coffee would possess a more pronounced bitterness, richness, or depth of flavor compared to other more moderate or milder variations. In the context of cheese, a "more strong tasting" cheese might have a more pungent, tangy, or robust flavor profile that stands out distinctly amongst other milder cheeses.
Overall, "more strong tasting" captures the idea of a flavor that is notably more powerful, intense, or bold in its taste experience.
