LYOPHILISED Meaning and
Definition
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Lyophilised is an adjective derived from the process of lyophilization, which refers to a technique used to remove moisture or water content from a substance. It is commonly employed in various fields, including pharmaceuticals, biotechnology, and food industries, to preserve or stabilize products, particularly those that are sensitive to traditional dehydration methods.
Lyophilisation involves freezing the substance to a very low temperature and then subjecting it to a vacuum, causing the ice crystals to convert directly into vapor without passing through a liquid phase. This process is also known as freeze-drying. By removing water, lyophilisation helps prolong the shelf life of perishable items while maintaining their integrity and quality.
The adjective lyophilised describes a substance that has undergone lyophilization. It implies that the substance has been dehydrated through the freeze-drying process, resulting in a dry, solid form. This state offers several advantages, including increased stability, reduced weight, and ease of storage and transportation. Lyophilised products can be reconstituted by adding water, allowing them to regain their original properties and functionality.
In summary, lyophilised refers to a substance that has been subjected to lyophilization or freeze-drying, thereby removing water or moisture content to enhance stability, prolong shelf life, and facilitate reconstitution when required.
Common Misspellings for LYOPHILISED
- kyophilised
- pyophilised
- oyophilised
- ltophilised
- lgophilised
- lhophilised
- luophilised
- l7ophilised
- l6ophilised
- lyiphilised
- lykphilised
- lylphilised
- lypphilised
- ly0philised
- ly9philised
- lyoohilised
- lyolhilised
- lyo-hilised
- lyo0hilised
Etymology of LYOPHILISED
The word "lyophilised" derives from two Greek roots: "lyo" meaning "loose, free" and "philos" meaning "loving". The word was coined in the early 20th century to describe a process in which a substance is quickly frozen and then subjected to a vacuum, causing the frozen water within to vaporize without passing through a liquid state. This process allows for the preservation of the substance's physical and chemical properties. The term "lyophilised" is commonly used in the context of freeze-drying pharmaceuticals or food products.
Similar spelling words for LYOPHILISED
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