FINGERED PIE Meaning and
Definition
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Fingered pie is a type of dessert that typically consists of a baked crust filled with a sweet or savory filling that can be enjoyed by hand, often without the need for utensils. This term is derived from the fact that the pie is designed to be easily eaten using one's fingers.
The crust of a fingered pie is typically made from a combination of flour, fat (such as butter or lard), and water, which is then pressed or rolled out into a thin, flat shape. The filling varieties can vary greatly, ranging from fruit preserves or fresh fruits to meat or vegetable mixtures. The filling is usually placed on top of the crust before it is folded over or sealed with another layer of crust. Sometimes, the crust is also sprinkled with sugar or glazed to enhance the taste and texture.
One of the distinguishing features of fingered pie is that it allows individuals to enjoy the pastry without the need for utensils, making it a convenient treat for picnics, parties, or on-the-go eating. The term "fingered" emphasizes the hand-held nature of the pie, suggesting that it can be eaten simply by using one's fingers to pick it up and take a bite.
Overall, fingered pie offers a delightful combination of a flaky crust and a flavorful filling, all in a convenient handheld package.
Common Misspellings for FINGERED PIE
- dingered pie
- cingered pie
- vingered pie
- gingered pie
- tingered pie
- ringered pie
- fungered pie
- fjngered pie
- fkngered pie
- fongered pie
- f9ngered pie
- f8ngered pie
- fibgered pie
- fimgered pie
- fijgered pie
- fihgered pie
- finfered pie
- finvered pie
- finbered pie
Etymology of FINGERED PIE
The term "fingered pie" does not have a specific etymology as it seems to be a combination of two separate words: "fingered" and "pie".
1. "Fingered": This is the past participle form of the verb "to finger". In this context, "fingered" could refer to the act of using one's fingers to touch, handle, or shape the pie crust or filling. It simply indicates a method of making or handling a pie.
2. "Pie": The word "pie" originates from the Latin word "pica" which referred to a type of pastry or cake. English borrowed the term from Old French "pie" in the 12th century, initially used to describe a meat-filled pastry. Over time, "pie" expanded in meaning to include various sweet and savory dishes with a crust and filling.
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