DU JOUR Meaning and
Definition
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"Du jour" is a French expression that has been adopted into English language. Literally translating to "of the day," it is commonly used as an adjective or noun to describe something that is trendy, popular, or in fashion at a particular time or period.
As an adjective, "du jour" is used to indicate that something is happening or relevant at the present moment. It typically refers to a special item or dish that is being offered or highlighted on a restaurant's menu on a particular day. For instance, a restaurant might have a "soup du jour," which means that the soup of the day is being served fresh that day.
As a noun, "du jour" refers to the special or featured item of the day, often related to food. It can also be used to describe something that is currently prominent or popular in a certain field or context. For example, in the world of fashion, "du jour" might be used to describe the latest trend or style that is currently in vogue.
Overall, "du jour" conveys the idea of something being of immediate relevance, capturing the concept of being up to date or representative of the current moment or trend. Whether pertaining to food, fashion, or other areas, this term denotes something that is temporary and subject to change, highlighting the ever-evolving nature of contemporary culture.
Common Misspellings for DU JOUR
Etymology of DU JOUR
The word "du jour" is a French phrase that translates to "of the day" in English.
The word "du" is the contraction of the preposition "de" meaning "of" and the article "le" meaning "the".
The word "jour" means "day" in French, deriving from the Latin word "diurnum".
In English, "du jour" often refers to a special dish or item that is featured on a menu or in a particular context for that particular day.
Similar spelling words for DU JOUR
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