CHERRY PIE Meaning and
Definition
-
Cherry pie is a type of dessert that consists of a pastry crust filled with a sweet cherry filling. Typically, the filling is made by combining fresh or canned cherries with sugar, cornstarch, and sometimes lemon juice or almond extract to enhance the flavor. The mixture is then poured into a pre-baked or raw pie crust, sealed with a top crust, and baked until the pastry is golden and the filling is thick and bubbly.
Cherry pie is often considered a classic American dessert and is popularly served during holidays and special occasions. It is commonly enjoyed either warm or at room temperature and can be served plain or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
The flavor profile of cherry pie is characterized by the tartness of the cherries, balanced by the sweetness of the sugar. The combination often results in a delightful contrast that tantalizes the taste buds. The pie crust, on the other hand, provides a buttery and flaky texture, which complements the juicy cherry filling.
Cherry pie holds cultural significance in the United States and is often associated with sentiments of home, comfort, and nostalgia. Its popularity has also led to various adaptations and variations, such as lattice-topped cherry pie or adding other fruits like blueberries or strawberries to the filling.
Common Misspellings for CHERRY PIE
- xherry pie
- vherry pie
- fherry pie
- dherry pie
- cgerry pie
- cberry pie
- cnerry pie
- cjerry pie
- cuerry pie
- cyerry pie
- chwrry pie
- chsrry pie
- chdrry pie
- chrrry pie
- ch4rry pie
- ch3rry pie
- cheery pie
- chedry pie
- chefry pie
- chetry pie
Etymology of CHERRY PIE
The word "cherry" is derived from the Old English word "ciris" or "cyrice", which ultimately goes back to the Latin word "cerasum". "Cerasum" was borrowed from the ancient Greek word "kerasos". "Pie", on the other hand, comes from the Middle English word "pye" or "pie", which originally referred to a variety of baked dishes. The term "cherry pie" itself gained popularity in the 19th century in America, referring to a sweet pastry filled with cherry filling.
