The term "boiled shirt" refers to a formal dress shirt that is stiff and crisp in texture, typically made of pure cotton or linen. The name arises from the process of manufacturing these shirts, which traditionally involved boiling the garment in starch or using hot irons to achieve a polished, rigid finish.
Characterized by its immaculate appearance, the boiled shirt is commonly worn in formal or professional settings, such as black-tie events, weddings, or job interviews. It is often seen as an essential component of a man's formal attire, representing elegance, sophistication, and professionalism.
The shirt's stiffness is achieved through multiple stages of rigid treatment, including starching and ironing, giving it a firm collar that maintains its shape even without a tie. The chest area is carefully tailored, ensuring a fitted and neat appearance.
While traditionally associated with white or off-white colors, boiled shirts are now available in a range of shades, allowing for versatility and personalization in formal wardrobes.
Some variations of the boiled shirt include those with detachable collars or removable buttons, allowing for easier maintenance and customization. Moreover, the term "boiled shirt" can also be used metaphorically to describe someone who is overly formal, rigid, or traditional in their behavior or attitudes.
In summary, a boiled shirt refers to a formal dress shirt distinguished by its crisp, starched, and stiff texture, typically worn on special occasions or in professional settings to convey elegance and refinement.
