BLANCHER Meaning and
Definition
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Blancher is a noun that refers to a kitchen appliance or utensil used for the blanching process in cooking. Blanching is a cooking technique where food, usually vegetables or fruits, is briefly immersed in boiling water or steam and then rapidly cooled in ice water to stop the cooking process. The purpose of blanching is to partially cook the food, thereby preserving its color, texture, and nutritional value.
A blancher typically consists of a large pot or pan with a fitted lid and a removable insert or basket that holds the food being blanched. The pot is filled with boiling water, and the insert is then submerged in the water, allowing the food to cook quickly. After the desired blanching time, the insert is lifted from the water, and the food is immediately transferred to a bowl of ice water to cool down and halt the cooking process.
Blanchers can be made from various materials such as stainless steel, aluminum, or enamel. They come in different sizes to accommodate various quantities of food. Some blanchers also have built-in strainers, allowing for easy removal of blanched food from the boiling water.
Blanching is commonly used in food preparation for various purposes, including preserving the color in vegetables, removing the skins of certain fruits or nuts, and preparing ingredients for freezing or further cooking methods such as stir-frying or canning.
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Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for BLANCHER
- vlancher
- nlancher
- hlancher
- glancher
- bkancher
- bpancher
- boancher
- blzncher
- blsncher
- blwncher
- blqncher
- blabcher
- blamcher
- blajcher
- blahcher
- blanxher
- blanvher
- blanfher
- blandher
Etymology of BLANCHER
The etymology of the word "blancher" can be traced back to the Old French term "blanchir", which means "to whiten" or "to make white". It derives from the Latin word "blancus", meaning "white". The term "blancher" entered the English language around the 15th century and originally referred to the process of making something white, particularly with respect to fabrics. Over time, its meaning expanded to include other actions like boiling to whiten or remove skin from food items, and it eventually became associated with cooking techniques.
Similar spelling words for BLANCHER
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