The term "Angora goat" refers to a breed of domesticated goat known for its luxurious and soft fleece, which is highly prized for its use in the production of mohair. Originating from the region of Angora, in present-day Turkey, these goats have been selectively bred for centuries to develop their distinctive characteristics.
Angora goats typically have a compact and muscular body, with a medium-sized head and erect ears. The most distinguishing feature is their long, curly, and lustrous coat, which can grow up to 6-8 inches in length. The fleece is incredibly fine, silk-like, and possesses exceptional warmth and insulation properties. The colors of their wool can vary widely and include shades of white, gray, and brown.
Angora goats are primarily raised for their fiber production. Their wool, known as mohair, is highly sought after in the textile industry for its strength, elasticity, and ability to take dye well. It is commonly used in the manufacturing of high-end garments, accessories, and luxurious home furnishings.
Due to their thick wool, Angora goats require regular shearing or clipping to maintain their health and prevent overheating during warmer months. They are primarily herbivores, with a diet consisting mainly of grass, hay, and other plant materials.
Today, Angora goats are found in various parts of the world, including the United States, South Africa, and Australia, among others. They are cherished for their beautiful fleece, which continues to captivate artisans and consumers alike.
